Ingredients: Parsley Garlic Butter Olive oil Rosemary Thyme Bleu cheese Steaks Salt Bread crumbs Steps: Preheat oven to 325*. Remove steaks from fridge a little while before cooking.  This ensures even cooking. Add 1/2 cup bread crumbs to a bowl with a bit of parsley, rosemary and thyme.  Add bleu cheese and mix together with … Continue reading »

Hey guys, here is the recipe I used for last night’s dinner.  Very simple and take about 3 hours total from start to finish!  I recommend serving them with some sort of starch and everyone’s favorite definitely seems to be mashed potatoes.  All you need is a dutch oven, chef’s knife, cutting board and wooden spoon … Continue reading »